Cultivated and celebrated in Japan as well as in Korea, yuzu holds an important place in oriental culture: its zest and juice are highly valued by chefs. Reminiscent of the lemon, its taste is a blend of lime, yellow mandarin and orange. Between freshness and exoticism, its aroma is both invigorating and energizing.

Capacity: 200 ml. 8 to 12 weeks of diffusion.